French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter MayleMy rating: 3.5 of 5 stars
Peter Mayle and his wife are British ex-pats in Southern France and use this Englishman non-French way of poking fun at both the English and French for their differences. In this book Mayle tours a few of the unusual festivals or fairs, sometimes with a companion.
There is the frog in Vittel, the snail in Martigny-les-Bains, blue footed chicken in Bresse, and the most pungent cheese in Livarot, just to name a few. Lots of food and flowing wine, and a lot of light-hearted interactions.
The shortest essay is the one where he got the wrong place and ended up in a muddy field while it’s raining, asking the farmer where to find Monthureux. Which one? The farmer asks. So, he missed the event. Mayle mostly pokes fun at himself.
My favorite essays are the first and last. The first being when he has fine French food for the first time as a young assistant. It opened up another world for him. The last essay being on the history of the Michelin Guide book. Mayle was hoping to do a ride along with one of the tasters. No, that was not going to happen. Secrecy is the most important.
This year I’ve been digging deep into my bookshelves, to those forgotten ones, this is another. The book is overall enjoyable, but I’m not much of a foodie.
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