The Best American Travel Writing 2021 by Padma LakshmiMy rating: 3.5 of 5 stars
While I haven’t fully read a book yet in the “Best American Travel Writing” series, I was curious to read the final book in the series. The essays are all published during the year prior, so these are from 2020 when the world was not traveling so much. Was it a coincidence? Beginning in 2024 it was merged with another series, so going forward as “Best American Food and Travel Writing”. Both topics go well together and this last contained several essays that seemed more about food than travel.
Happily not all of the essays were lamenting about cancelled travel and pandemic related issues. The editor of the series and editor of this year both were heavily into that topic, as the foreword and introduction. I was ready to move on by that point. Yet the book opened with several more pandemic stories. The first one about being trapped in a cruise ship during the beginning, following several different groups of people. (Inside the Nightmare Voyage of the Diamond Princess by Doug Bock Clark) The story was well written, so I continued reading it.
Several more essays in we finally veer away from pandemic stories. Good Bread by Bill Buford was well done. He is living in Lyon, France looking for work as a cook and not having any luck. But the story is about the baker Bob, he makes the best bread in Lyon according to Buford. Buford spends some time working for him, learning Bob’s secrets and what makes good bread.
Several essays hardly seemed to be about travel at all. As mentioned food was prevalent in some essays, but there were other outliers. One about climate change being seen by a changing landscape of the coast off Louisiana (The Losing Coast by Elizabeth Miller), and another about fires in marijuana growing country in California (California's Weed Country is Lit by Jackie Bryant), among others. Maybe they were considered as travel since the writers of these essays weren’t from that area?
The book seemed short in comparison to other books in the annual “The Best American” series, such as the Science and Nature or the Essays. I’m not that much into food that I'd love reading about it, doubt I will read any of the new series. Instead I will read the prior years, especially the ones I own and have not yet read.
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