Friday, February 27, 2026

Review: Inventing a Nation: Washington, Adams, Jefferson

Inventing a Nation: Washington, Adams, Jefferson Inventing a Nation: Washington, Adams, Jefferson by Gore Vidal
My rating: 3 of 5 stars

This year, the 250th anniversary of my county’s beginning, I want to read a few history books, particularly of the beginning era, starting with what I already have on my bookshelves. I know the basics, but the specifics have been left far behind in my school years. And despite where the country is right now (and how much I want to leave it right now), knowing history can’t be a bad idea.

But starting here may have been a bad choice. Gore Vidal did not write this book in a cohesive manner. The book was meandering and very much not linear, which caused much confusion for me. Since I’m only vaguely aware of the history this book discusses I didn’t gain very much, just bits and pieces here and there. One more familiar with the topic may get more out of it than me. Generally it describes the beginning of the nation and some contributions by three major figures of George Washington, John Adams and Thomas Jefferson. There are many asides and off-topic discussions though.

One can tell this was written shortly after the September 11th tragedy, as Vidal refers to the aftermath a few times. It is that lens of where the country was this book was written.

Book rating: 2.75 stars


View all my reviews

Review: Inventing a Nation: Washington, Adams, Jefferson

Inventing a Nation: Washington, Adams, Jefferson Inventing a Nation: Washington, Adams, Jefferson by Gore Vidal
My rating: 3 of 5 stars



View all my reviews

Thursday, February 26, 2026

Review: Snack

Snack Snack by Eurie Dahn
My rating: 4 of 5 stars

Who doesn’t love snacks? This book explores the topic, but by no means exhaustive as there can be much said about snacks. The snack food category has become an explosion in recent years. Dahn provides some of the early history, such as the legend of the first potato chip in 1853, although it really isn’t the first.

Confusion around history of snacks continues with the first chapter discussing Flamin’ Hot Cheetos. There is some discrepancy on who invented this flavorful snack. Invented by Richard Montañez who rose in the Frito-Lay plant from janitor to manager? Or was it a bunch of scientists in a lab looking for a new flavor?

The second chapter was about snacks for children, which went a bit long, while the third chapter is an extremely short, labeled “Fruits and Vegetables” and Dahn says she will not discuss even though there are foods here that qualify as snacks. I loved that.

“Guilty Pleasures” discusses the ramifications of diet culture and who can be seen as eating snacks in public. And the last chapter is “Chocolate and Dried Squid” which discuss more of Dahn’s favorite snacks. Her ethnic snacks come up frequently in the book.

The blend of Dahn’s own history and experience of snacks growing up, to what she gives to her kids, was well meshed in with the history and culture aspect of snacks. The book was slightly fun, which is how snacks are often, or at least portrayed. And it left me wanting more.


Thanks to Bloomsbury Academic and NetGalley for an uncorrected electronic advance review copy of this book.



View all my reviews

Review: Snack

Snack Snack by Eurie Dahn
My rating: 4 of 5 stars



View all my reviews

Previous Popular Posts