
My rating: 3 of 5 stars
A dystopian near future book, where a smog covers everything, blocking out light crops fail worldwide. A new mung-bean flour, a gray food, that replaces so much as sustenance that can be grown. Our narrator, the main character is a chef. She wants the fresh food no longer attainable, except in this mountain land that is advertising for a chef, where the ultra-rich have retreated. She lies on her application in the hopes of getting the job, which of course she gets in for a trail period, being the chef for the Sunday dinners with the residents.
The book is somewhat elusive, at least at first. It is very food-centered. I’m not considered a foodie or anything like that so much of this is lost on me. The lists and descriptions of food, don’t do much for me.
The story is so wrapped-up within the food, but it also is speaks about climate change, greed of the ultra-rich, racism, manipulation and much more, yet not deeply. There are topics brought up but mostly dismissed in order to list more foods. The narrator’s feelings of complicity, guilt, and yet desire is all wrapped up with food, even when she doesn’t eat.
And yet despite everything, the novel ends with hope.